![]() ![]() ![]() We have created a special wine set menu, for guests to appreciate all the subtleties of the different varieties. DeVine was one of the finalists of the National restaurant award SALT® 2016 in the nomination ‘restaurant with best wine list’ and that is just the beginning. I always listen to wishes and try to make the selection of wine interesting, to give a new and unforgettable gastronomic impressions and emotions, ‘ said chef-sommelier of restaurant DeVine, Yuriy Ovchar. ![]() Over the wine list is working a sommelier and guests. Now with such a range is not a problem to choose the right wine for any guest and any dish. I tried to comprehend and represent wines from all over the world with the greatest possible palette of grape varieties. ‘The basic principle on which was formed wine list - versatility. Chef of the Restaurant outside the city selected menu specifically to ensure that guests get the maximum enjoyment from wine degustation and taste of gourmet dishes. More than 3000 bottles from 121 regions of 22 countries are stored in Liebherr wine cabinets. DeVine is a 354 position of wine and four autochthonous varieties from the Bordeaux Wine Collection. ![]()
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